Comparison the Physicochemical Properties and Eating Quality of One Year Storage Rice by Different Degree of Milling

碩士 === 國立中興大學 === 食品科學系 === 85 ===

Bibliographic Details
Main Authors:	Shieh, Jia-Huei, 謝嘉輝
Other Authors:	Shin Lu
Format:	Others
Language:	zh-TW
Published:	1997
Online Access:	http://ndltd.ncl.edu.tw/handle/34780273653474882105

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spelling	ndltd-TW-085NCHU02530092015-10-13T12:15:17Z http://ndltd.ncl.edu.tw/handle/34780273653474882105 Comparison the Physicochemical Properties and Eating Quality of One Year Storage Rice by Different Degree of Milling 儲藏一年後之稻穀經不同碾白處理其理化特性及產品差異性之比較 Shieh, Jia-Huei 謝嘉輝碩士國立中興大學食品科學系 85 Shin Lu 盧訓 1997 學位論文 ; thesis 101 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立中興大學 === 食品科學系 === 85 ===
author2	Shin Lu
author_facet	Shin Lu Shieh, Jia-Huei 謝嘉輝
author	Shieh, Jia-Huei 謝嘉輝
spellingShingle	Shieh, Jia-Huei 謝嘉輝 Comparison the Physicochemical Properties and Eating Quality of One Year Storage Rice by Different Degree of Milling
author_sort	Shieh, Jia-Huei
title	Comparison the Physicochemical Properties and Eating Quality of One Year Storage Rice by Different Degree of Milling
title_short	Comparison the Physicochemical Properties and Eating Quality of One Year Storage Rice by Different Degree of Milling
title_full	Comparison the Physicochemical Properties and Eating Quality of One Year Storage Rice by Different Degree of Milling
title_fullStr	Comparison the Physicochemical Properties and Eating Quality of One Year Storage Rice by Different Degree of Milling
title_full_unstemmed	Comparison the Physicochemical Properties and Eating Quality of One Year Storage Rice by Different Degree of Milling
title_sort	comparison the physicochemical properties and eating quality of one year storage rice by different degree of milling
publishDate	1997
url	http://ndltd.ncl.edu.tw/handle/34780273653474882105
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Comparison the Physicochemical Properties and Eating Quality of One Year Storage Rice by Different Degree of Milling

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