Comparison the Physicochemical Properties and Eating Quality of One Year Storage Rice by Different Degree of Milling

碩士 === 國立中興大學 === 食品科學系 === 85 ===

Bibliographic Details
Main Authors: Shieh, Jia-Huei, 謝嘉輝
Other Authors: Shin Lu
Format: Others
Language:zh-TW
Published: 1997
Online Access:http://ndltd.ncl.edu.tw/handle/34780273653474882105
Description
Summary:碩士 === 國立中興大學 === 食品科學系 === 85 ===