Effects of Emulsion Liquid Membrane Encapsulation System on The Activity of L-phenylalanine Producing Enzymes
碩士 === 逢甲大學 === 化學工程研究所 === 85 === The objective of this research is to investigate the effect of emulsion liquid membrane ( ELM ) encapsulation system on the activity of L-phenylalanine-produced enzymes. Two kinds of enzymes , aromatic amino acid ami...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1997
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| Online Access: | http://ndltd.ncl.edu.tw/handle/36696479855145424757 |