Effects of teas with various degrees of fermentation on the plasma and liver lipids in rats

Effects of teas with various degrees of fermentation on the plasma and liver lipids in rats

碩士 === 國立臺灣大學 === 食品科技研究所 === 84 === This study investigated teas with various degrees of fermen- tation on the lipid metabolism of rats.Black tea,pauchong tea, green tea and Pu-erh tea infusions were given as drinking water...

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Bibliographic Details
Main Authors:	Huang, Hui Er, 黃惠兒
Other Authors:	Sun, Lu Xi
Format:	Others
Language:	zh-TW
Published:	1996
Online Access:	http://ndltd.ncl.edu.tw/handle/48369362056246073792

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