Effects of teas with various degrees of fermentation on the plasma and liver lipids in rats
碩士 === 國立臺灣大學 === 食品科技研究所 === 84 === This study investigated teas with various degrees of fermen- tation on the lipid metabolism of rats.Black tea,pauchong tea, green tea and Pu-erh tea infusions were given as drinking water...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/48369362056246073792 |