Studies on synthesis of coixenolide and its quantitative method and thermal stability
碩士 === 國立臺灣大學 === 食品科技研究所 === 84 === Adlay (Coix lachryma-jobi L.var. mayuen Stapf ) is the herbage of the grass family. In ancient China,adlay is not only used as food, but also an important ingredient of...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/15356366075646010765 |