Preparation of the caseinophosphopeptides using a membrane reactor
碩士 === 國立臺灣大學 === 食品科技研究所 === 84 === A large scale dietary survey conducted in Taiwan area showed that the most inadequate intake of nutrients was calcium, which only reached 81.9% of the recommended daily allowance(RDA)....
Main Authors: | YU CHE-LI, 余哲禮 |
---|---|
Other Authors: | Chiang,Been-Huang |
Format: | Others |
Language: | zh-TW |
Published: |
1996
|
Online Access: | http://ndltd.ncl.edu.tw/handle/05211872331726868586 |
Similar Items
-
Analysis and preparation of the caseinophosphopeptides
by: Lin, Zhi Hao, et al.
Published: (1995) -
Seperation of Caseinophosphopeptides by Electrodialysis
by: 曾秀冬
Published: (1997) -
Antioxidant properties of caseinophosphopeptides and casein hydrolysates
by: Diaz, Mariana
Published: (2005) -
Transport Phenomena of Concentrating Caseinophosphopeptides by Reverse Osmosis
by: Wu, Li-Chun, et al.
Published: (1998) -
Production of the Caseinophosphopeptides by Ultrafiltration and Immobilized Metal Ion Affinity Chromatography
by: 羅澤源
Published: (1996)