Reduction of Cholesterol in Lard by Supercritical Carbon Dioxide Extraction
博士 === 國立臺灣大學 === 食品科技研究所 === 84 === At first, lard was extracted in a temperature gradient extractor by 1000 nature liters (NL) of CO2. Results showed that, SC-CO2 could extract more lard and cholesterol by the temperature gradient operation than the con...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/01495338015350445809 |