Studies on utilization of starch and
博士 === 國立臺灣海洋大學 === 水產食品科學研究所 === 84 ===
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1995
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ndltd-TW-084NTOU60841012016-07-13T04:10:44Z http://ndltd.ncl.edu.tw/handle/23969477628135495391 Studies on utilization of starch and 吳郭魚對澱粉及葡萄糖利用差異性之探討 林瑞興 博士 國立臺灣海洋大學 水產食品科學研究所 84 Xiao, Jie-Fu 蕭錫延 1995 學位論文 ; thesis 0 zh-TW |
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zh-TW |
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Others
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博士 === 國立臺灣海洋大學 === 水產食品科學研究所 === 84 ===
|
author2 |
Xiao, Jie-Fu |
author_facet |
Xiao, Jie-Fu 林瑞興 |
author |
林瑞興 |
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林瑞興 Studies on utilization of starch and |
author_sort |
林瑞興 |
title |
Studies on utilization of starch and |
title_short |
Studies on utilization of starch and |
title_full |
Studies on utilization of starch and |
title_fullStr |
Studies on utilization of starch and |
title_full_unstemmed |
Studies on utilization of starch and |
title_sort |
studies on utilization of starch and |
publishDate |
1995 |
url |
http://ndltd.ncl.edu.tw/handle/23969477628135495391 |
work_keys_str_mv |
AT línruìxìng studiesonutilizationofstarchand AT línruìxìng wúguōyúduìdiànfěnjípútáotánglìyòngchàyìxìngzhītàntǎo |
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1718345636123770880 |