Studies on utilization of starch and

博士 === 國立臺灣海洋大學 === 水產食品科學研究所 === 84 ===

Bibliographic Details
Main Author: 林瑞興
Other Authors: Xiao, Jie-Fu
Format: Others
Language:zh-TW
Published: 1995
Online Access:http://ndltd.ncl.edu.tw/handle/23969477628135495391
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spelling ndltd-TW-084NTOU60841012016-07-13T04:10:44Z http://ndltd.ncl.edu.tw/handle/23969477628135495391 Studies on utilization of starch and 吳郭魚對澱粉及葡萄糖利用差異性之探討 林瑞興 博士 國立臺灣海洋大學 水產食品科學研究所 84 Xiao, Jie-Fu 蕭錫延 1995 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 博士 === 國立臺灣海洋大學 === 水產食品科學研究所 === 84 ===
author2 Xiao, Jie-Fu
author_facet Xiao, Jie-Fu
林瑞興
author 林瑞興
spellingShingle 林瑞興
Studies on utilization of starch and
author_sort 林瑞興
title Studies on utilization of starch and
title_short Studies on utilization of starch and
title_full Studies on utilization of starch and
title_fullStr Studies on utilization of starch and
title_full_unstemmed Studies on utilization of starch and
title_sort studies on utilization of starch and
publishDate 1995
url http://ndltd.ncl.edu.tw/handle/23969477628135495391
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