The effects of storage temperature and packaging methods on the freshness of cultured sea bass (lateolabrax japonicus)

碩士 === 國立海洋大學 === 水產食品科學研究所 === 84 ===

Bibliographic Details
Main Authors:	Zhang, Zhi Jia, 張志嘉
Other Authors:	Zhang, Ke Liang
Format:	Others
Language:	zh-TW
Published:	1996
Online Access:	http://ndltd.ncl.edu.tw/handle/78537705054992396172

id	ndltd-TW-084NTOU2084036
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spelling	ndltd-TW-084NTOU20840362016-07-13T04:10:44Z http://ndltd.ncl.edu.tw/handle/78537705054992396172 The effects of storage temperature and packaging methods on the freshness of cultured sea bass (lateolabrax japonicus) 貯藏溫度及包裝方法對鱸魚鮮度之影響 Zhang, Zhi Jia 張志嘉碩士國立海洋大學水產食品科學研究所 84 Zhang, Ke Liang 張克亮 1996 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立海洋大學 === 水產食品科學研究所 === 84 ===
author2	Zhang, Ke Liang
author_facet	Zhang, Ke Liang Zhang, Zhi Jia 張志嘉
author	Zhang, Zhi Jia 張志嘉
spellingShingle	Zhang, Zhi Jia 張志嘉 The effects of storage temperature and packaging methods on the freshness of cultured sea bass (lateolabrax japonicus)
author_sort	Zhang, Zhi Jia
title	The effects of storage temperature and packaging methods on the freshness of cultured sea bass (lateolabrax japonicus)
title_short	The effects of storage temperature and packaging methods on the freshness of cultured sea bass (lateolabrax japonicus)
title_full	The effects of storage temperature and packaging methods on the freshness of cultured sea bass (lateolabrax japonicus)
title_fullStr	The effects of storage temperature and packaging methods on the freshness of cultured sea bass (lateolabrax japonicus)
title_full_unstemmed	The effects of storage temperature and packaging methods on the freshness of cultured sea bass (lateolabrax japonicus)
title_sort	effects of storage temperature and packaging methods on the freshness of cultured sea bass (lateolabrax japonicus)
publishDate	1996
url	http://ndltd.ncl.edu.tw/handle/78537705054992396172
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The effects of storage temperature and packaging methods on the freshness of cultured sea bass (lateolabrax japonicus)

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