Studies on the relationship between biogenic amines and hygienic quality in the meat of marlin and sailfish sold in markets

碩士 === 國立海洋大學 === 水產食品科學研究所 === 84 ===

Bibliographic Details
Main Authors:	Zhang, Sheng Xiong, 張勝雄
Other Authors:	Huang, Deng Fu
Format:	Others
Language:	zh-TW
Published:	1996
Online Access:	http://ndltd.ncl.edu.tw/handle/64600972782900454390

id	ndltd-TW-084NTOU2084012
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spelling	ndltd-TW-084NTOU20840122016-07-13T04:10:44Z http://ndltd.ncl.edu.tw/handle/64600972782900454390 Studies on the relationship between biogenic amines and hygienic quality in the meat of marlin and sailfish sold in markets 市售旗魚肉之生物胺和衛生品質之相關性探討 Zhang, Sheng Xiong 張勝雄碩士國立海洋大學水產食品科學研究所 84 Huang, Deng Fu Cai, Tu Ji 黃登福蔡土及 1996 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立海洋大學 === 水產食品科學研究所 === 84 ===
author2	Huang, Deng Fu
author_facet	Huang, Deng Fu Zhang, Sheng Xiong 張勝雄
author	Zhang, Sheng Xiong 張勝雄
spellingShingle	Zhang, Sheng Xiong 張勝雄 Studies on the relationship between biogenic amines and hygienic quality in the meat of marlin and sailfish sold in markets
author_sort	Zhang, Sheng Xiong
title	Studies on the relationship between biogenic amines and hygienic quality in the meat of marlin and sailfish sold in markets
title_short	Studies on the relationship between biogenic amines and hygienic quality in the meat of marlin and sailfish sold in markets
title_full	Studies on the relationship between biogenic amines and hygienic quality in the meat of marlin and sailfish sold in markets
title_fullStr	Studies on the relationship between biogenic amines and hygienic quality in the meat of marlin and sailfish sold in markets
title_full_unstemmed	Studies on the relationship between biogenic amines and hygienic quality in the meat of marlin and sailfish sold in markets
title_sort	studies on the relationship between biogenic amines and hygienic quality in the meat of marlin and sailfish sold in markets
publishDate	1996
url	http://ndltd.ncl.edu.tw/handle/64600972782900454390
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Studies on the relationship between biogenic amines and hygienic quality in the meat of marlin and sailfish sold in markets

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