Studies on the relationship between biogenic amines and hygienic quality in the meat of marlin and sailfish sold in markets

碩士 === 國立海洋大學 === 水產食品科學研究所 === 84 ===

Bibliographic Details
Main Authors: Zhang, Sheng Xiong, 張勝雄
Other Authors: Huang, Deng Fu
Format: Others
Language:zh-TW
Published: 1996
Online Access:http://ndltd.ncl.edu.tw/handle/64600972782900454390
Description
Summary:碩士 === 國立海洋大學 === 水產食品科學研究所 === 84 ===