The Optimal Preparaion Procedures and Characterizations of Microencapsulation Hemoglobin as Artificial Red Blood Cells

The Optimal Preparaion Procedures and Characterizations of Microencapsulation Hemoglobin as Artificial Red Blood Cells

碩士 === 國立清華大學 === 化學工程研究所 === 84 ===

Bibliographic Details
Main Authors: Yang, Hsiao Ying, 楊小瑛
Other Authors: Lee, Chau Jen
Format: Others
Language:zh-TW
Published: 1996
Online Access:http://ndltd.ncl.edu.tw/handle/33815764821702013722
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spelling ndltd-TW-084NTHU00630212016-07-13T04:10:33Z http://ndltd.ncl.edu.tw/handle/33815764821702013722 The Optimal Preparaion Procedures and Characterizations of Microencapsulation Hemoglobin as Artificial Red Blood Cells 微粒包覆型替代紅血球之特性鑑定及最適化製備方法 Yang, Hsiao Ying 楊小瑛 碩士 國立清華大學 化學工程研究所 84 Lee, Chau Jen 李昭仁 1996 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立清華大學 === 化學工程研究所 === 84 ===
author2 Lee, Chau Jen
author_facet Lee, Chau Jen
Yang, Hsiao Ying
楊小瑛
author Yang, Hsiao Ying
楊小瑛
spellingShingle Yang, Hsiao Ying
楊小瑛
The Optimal Preparaion Procedures and Characterizations of Microencapsulation Hemoglobin as Artificial Red Blood Cells
author_sort Yang, Hsiao Ying
title The Optimal Preparaion Procedures and Characterizations of Microencapsulation Hemoglobin as Artificial Red Blood Cells
title_short The Optimal Preparaion Procedures and Characterizations of Microencapsulation Hemoglobin as Artificial Red Blood Cells
title_full The Optimal Preparaion Procedures and Characterizations of Microencapsulation Hemoglobin as Artificial Red Blood Cells
title_fullStr The Optimal Preparaion Procedures and Characterizations of Microencapsulation Hemoglobin as Artificial Red Blood Cells
title_full_unstemmed The Optimal Preparaion Procedures and Characterizations of Microencapsulation Hemoglobin as Artificial Red Blood Cells
title_sort optimal preparaion procedures and characterizations of microencapsulation hemoglobin as artificial red blood cells
publishDate 1996
url http://ndltd.ncl.edu.tw/handle/33815764821702013722
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