The extractability of astaxanthin in the mixed culture of phaffia rhodozyma and bacillus circulans WL-12 by two-step batch and fed-batch cultures

The extractability of astaxanthin in the mixed culture of phaffia rhodozyma and bacillus circulans WL-12 by two-step batch and fed-batch cultures

碩士 === 國立中興大學 === 食品科學研究所 === 84 ===

Bibliographic Details
Main Authors: Wang, Zuo Min, 王佐民
Other Authors: Fang, Ji
Format: Others
Language:zh-TW
Published: 1996
Online Access:http://ndltd.ncl.edu.tw/handle/13366149661956184706
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spelling ndltd-TW-084NCHU22540132016-02-05T04:16:23Z http://ndltd.ncl.edu.tw/handle/13366149661956184706 The extractability of astaxanthin in the mixed culture of phaffia rhodozyma and bacillus circulans WL-12 by two-step batch and fed-batch cultures 以兩階段批式及饋料批式之發酵方法混合培養Phaffiarhodozyma與BacilluscirculansWL-12以萃取蝦紅素 Wang, Zuo Min 王佐民 碩士 國立中興大學 食品科學研究所 84 Fang, Ji 方繼 1996 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立中興大學 === 食品科學研究所 === 84 ===
author2 Fang, Ji
author_facet Fang, Ji
Wang, Zuo Min
王佐民
author Wang, Zuo Min
王佐民
spellingShingle Wang, Zuo Min
王佐民
The extractability of astaxanthin in the mixed culture of phaffia rhodozyma and bacillus circulans WL-12 by two-step batch and fed-batch cultures
author_sort Wang, Zuo Min
title The extractability of astaxanthin in the mixed culture of phaffia rhodozyma and bacillus circulans WL-12 by two-step batch and fed-batch cultures
title_short The extractability of astaxanthin in the mixed culture of phaffia rhodozyma and bacillus circulans WL-12 by two-step batch and fed-batch cultures
title_full The extractability of astaxanthin in the mixed culture of phaffia rhodozyma and bacillus circulans WL-12 by two-step batch and fed-batch cultures
title_fullStr The extractability of astaxanthin in the mixed culture of phaffia rhodozyma and bacillus circulans WL-12 by two-step batch and fed-batch cultures
title_full_unstemmed The extractability of astaxanthin in the mixed culture of phaffia rhodozyma and bacillus circulans WL-12 by two-step batch and fed-batch cultures
title_sort extractability of astaxanthin in the mixed culture of phaffia rhodozyma and bacillus circulans wl-12 by two-step batch and fed-batch cultures
publishDate 1996
url http://ndltd.ncl.edu.tw/handle/13366149661956184706
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