Effects of Salt Stress on Metabolism and Ultrastructure of the Rice (Oryza sativa L.)
碩士 === 國立中興大學 === 植物學系 === 84 === The research is using 75mM NaCl and 150mM NaCl to deal with the rice inhydroponic culture system, and discussing the physiological change andultrastructure of the rice leaves and its roots under salt...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08629648765476935117 |