Effects of Salt Stress on Metabolism and Ultrastructure of the Rice (Oryza sativa L.)

碩士 === 國立中興大學 === 植物學系 === 84 === The research is using 75mM NaCl and 150mM NaCl to deal with the rice inhydroponic culture system, and discussing the physiological change andultrastructure of the rice leaves and its roots under salt...

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Bibliographic Details
Main Authors: Wu, Shinn-Tye, 吳信頡
Other Authors: Liaw Song-Luan
Format: Others
Language:zh-TW
Published: 1996
Online Access:http://ndltd.ncl.edu.tw/handle/08629648765476935117
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Summary:碩士 === 國立中興大學 === 植物學系 === 84 === The research is using 75mM NaCl and 150mM NaCl to deal with the rice inhydroponic culture system, and discussing the physiological change andultrastructure of the rice leaves and its roots under salt stress. The resultis found that the growth of the rice is inhibited under salt stress, and thestomatal conductance and photosynthetic rate will also decrease when theincreasing concentration of salt stress . Salt stress will also cause thedecreasing of the respiration rate, and the activity of alternative pathway ofroots will increase because of salt stress, but the increasing leavel willdepend on whether the rice is salt-tolerate or not. On the 16th day of IR34under salt stress, the alternative pathway has already start to decrease; onthe opposite, the activity of alternative pathway of TNS19 under salt stressis still higher than the control one. When the rice is under salt stress, thesoluble sugar content in its leaves and roots will increase with the increasingconcentration of salt stress. The increase of soluble sugar content can increasecompatible solutes and respiration materials. And the soluble sugar in leavescan be found mostly sucrose, and in roots mostly glucose. The salt-toleraterice (TNS19), the activity of SPS of leaves and roots will increase with theincreasing concentration of salt stress; the salt- sensitive rice (IR34), the activity of leaves also increase, but one of roots tends to decrease. In addition,as for the enzyme ( SS, NI, and AI ) which hydrolyzed sucrose, the activity hasthe decreasing tendency under salt stress. And starch content will also decreasess. Thus, under salt stress, the plant will increase the soluble sugar contentto be used as compatible solutes and respiration materials. As for free aminoacid, salt stress will cause a greataccumulation of proline, which can be usedas compatible solutes, and the roots have a great increasing on the content ofglutamine, glutamate, asparigine, and asparate. The situation of which maybehave a close relation with the reutilization and transport of nitrogen.Moreover, according to SDS-PAGE, it can be found that salt stress will inducethe new synthetic protein.Under salt stress, the main change of ultrastructureis that the thylakoid of chloloplast is gradual breakdown from the parallelstack, and the starch in chloroplast also have be hydrolyzed; the root cellsmostly become some big vacuole, or even some cell wall. The change level ofthe ultrastructure also will be different along with whether the rice issalt-tolerate or not.