The extraction of free amino acids from pig viscera and
碩士 === 國立中興大學 === 畜牧學系 === 84 === supercritical fluid extraction
Main Authors: | Lan, Pei-Ching, 藍珮菁 |
---|---|
Other Authors: | Lin Liang-Chuan, Chang Hsi-Shan |
Format: | Others |
Language: | zh-TW |
Published: |
1996
|
Online Access: | http://ndltd.ncl.edu.tw/handle/73157994749168061379 |
Similar Items
-
The Extraction of Free Amino Acids from Pig Viscera and Cholesterol and Phospholipids from Geese by Supercritical Carbon Dioxide
by: Lan, Pei-Jing, et al.
Published: (1996) -
Detection of tetracycline antibiotic residues in pork,pig viscera, chicken meat and chicken viscera
by: Pei-Ling Hung, et al.
Published: (2005) -
Free and peptide amino acid fluxes across the mesenteric and non-mesenteric viscera of sheep and calves
by: DiRienzo, Douglas B.
Published: (2014) -
Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate
by: Jae-Young Je, et al.
Published: (2015-06-01) -
Effects of adding sodium dichloroacetate to low-protein diets on nitrogen balance and amino acid metabolism in the portal-drained viscera and liver of pigs
by: Weizhong Sun, et al.
Published: (2020-04-01)