Study on the effects of soaking and additives to the eating quality of cooked rice
碩士 === 國立中興大學 === 食品科學系 === 84 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98456800488727614814 |