Study on the effects of physicochemical properties of storage paddy during different degree of milling

Study on the effects of physicochemical properties of storage paddy during different degree of milling

碩士 === 國立中興大學 === 食品科學系 === 84 ===

Bibliographic Details
Main Authors:	Lin, Yu-Hsiang, 林煜翔
Other Authors:	Lu Shin
Format:	Others
Language:	zh-TW
Published:	1996
Online Access:	http://ndltd.ncl.edu.tw/handle/48335998677776830690

Description
Summary:	碩士 === 國立中興大學 === 食品科學系 === 84 ===