Effects of Soy Phospholipids and Lecithin Precursors on Plasma and Liver Lipids in Rats
碩士 === 輔仁大學 === 食品營養學系 === 84 === The study was conducted to investigate the effects of stort-(8 weeks) or long-term (26 weeks) feeding of phospholipids on plasma and liver lipids' levels. The efficiencies of adding lecithin precursors, methionine and/or choline, compared with lecithin and...
Main Authors: | Chiang, Yu-Lan, 江玉蘭 |
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Other Authors: | Tsai, Ching-Min |
Format: | Others |
Language: | zh-TW |
Published: |
1996
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Online Access: | http://ndltd.ncl.edu.tw/handle/65018035545439176807 |
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