Effects of Soy Phospholipids and Lecithin Precursors on Plasma and Liver Lipids in Rats

碩士 === 輔仁大學 === 食品營養學系 === 84 ===   The study was conducted to investigate the effects of stort-(8 weeks) or long-term (26 weeks) feeding of phospholipids on plasma and liver lipids' levels. The efficiencies of adding lecithin precursors, methionine and/or choline, compared with lecithin and...

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Bibliographic Details
Main Authors: Chiang, Yu-Lan, 江玉蘭
Other Authors: Tsai, Ching-Min
Format: Others
Language:zh-TW
Published: 1996
Online Access:http://ndltd.ncl.edu.tw/handle/65018035545439176807

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