Immobilization of enzymes on Methacrylamide-based Supports for Oligosaccharides Production
碩士 === 國立中正大學 === 化學工程研究所 === 84 === In recent years, many functional oligosaccharides are considered to be impotant in food industry. To make use of immobilized enzymes for the production of functional oligosaccherides has many advantages such that it c...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
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1996
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| Online Access: | http://ndltd.ncl.edu.tw/handle/16263947676729935664 |