Studies on Volatile Components of Fruits of Amomum tsao-ko L. and Their Antimicrobial and Antioxidative Activities

Studies on Volatile Components of Fruits of Amomum tsao-ko L. and Their Antimicrobial and Antioxidative Activities

碩士 === 東海大學 === 食品科學系 === 83 ===

Bibliographic Details
Main Authors:	Tsyr-Yueh Wei, 魏慈悅
Other Authors:	Jeng-De Su
Format:	Others
Language:	zh-TW
Published:	1995
Online Access:	http://ndltd.ncl.edu.tw/handle/95361958889995825089

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