Deacidification, Clarification and Antimicrobial growth of Grapefruit Juice by Chitosan
碩士 === 東海大學 === 食品科學系 === 83 === The study was focused on investigating optimum conditions for utilizing chitosan in deacidification, clarification and antisepsis of grapefruit juice, also discussing effects of these treatments on the change in components...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1995
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10338630477000018947 |