The comparison of different varieties of rice bran and germ prot- tein in composition and functional properties

The comparison of different varieties of rice bran and germ prot- tein in composition and functional properties

碩士 === 靜宜大學 === 食品營養學系 === 83 ===

Bibliographic Details
Main Authors:	Jiunn-Jye Lian, 連俊杰
Other Authors:	Chiun-Chuang R. Wang
Format:	Others
Language:	zh-TW
Online Access:	http://ndltd.ncl.edu.tw/handle/24343077234463050344

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