The comparison of different varieties of rice bran and germ prot- tein in composition and functional properties
碩士 === 靜宜大學 === 食品營養學系 === 83 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/24343077234463050344 |