The comparison of different varieties of rice bran and germ prot- tein in composition and functional properties

碩士 === 靜宜大學 === 食品營養學系 === 83 ===

Bibliographic Details
Main Authors:	Jiunn-Jye Lian, 連俊杰
Other Authors:	Chiun-Chuang R. Wang
Format:	Others
Language:	zh-TW
Online Access:	http://ndltd.ncl.edu.tw/handle/24343077234463050344

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record_format	oai_dc
spelling	ndltd-TW-083PU0002550112016-07-15T04:12:46Z http://ndltd.ncl.edu.tw/handle/24343077234463050344 The comparison of different varieties of rice bran and germ prot- tein in composition and functional properties 比較不同品種之米糠蛋白質組成及其功能特性 Jiunn-Jye Lian 連俊杰碩士靜宜大學食品營養學系 83 Chiun-Chuang R. Wang 王俊權學位論文 ; thesis 134 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 靜宜大學 === 食品營養學系 === 83 ===
author2	Chiun-Chuang R. Wang
author_facet	Chiun-Chuang R. Wang Jiunn-Jye Lian 連俊杰
author	Jiunn-Jye Lian 連俊杰
spellingShingle	Jiunn-Jye Lian 連俊杰 The comparison of different varieties of rice bran and germ prot- tein in composition and functional properties
author_sort	Jiunn-Jye Lian
title	The comparison of different varieties of rice bran and germ prot- tein in composition and functional properties
title_short	The comparison of different varieties of rice bran and germ prot- tein in composition and functional properties
title_full	The comparison of different varieties of rice bran and germ prot- tein in composition and functional properties
title_fullStr	The comparison of different varieties of rice bran and germ prot- tein in composition and functional properties
title_full_unstemmed	The comparison of different varieties of rice bran and germ prot- tein in composition and functional properties
title_sort	comparison of different varieties of rice bran and germ prot- tein in composition and functional properties
url	http://ndltd.ncl.edu.tw/handle/24343077234463050344
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The comparison of different varieties of rice bran and germ prot- tein in composition and functional properties

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