Purification and characterization of type H starch phosphorylase from sweet potato
碩士 === 國立臺灣大學 === 農業化學研究所 === 83 === Two types of starch phosphorylase (SP) were found in sweet potato roots according to their affinity to starch : a low-affinity L-SPand a high-affinity H-SP. L-SP was puried and studied extensively in its biochemical properties and molecular structure. Instead HSP...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1995
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22348264557848813604 |