The effect of heat treatments on available lysine loss and browning pigment formation in milk

The effect of heat treatments on available lysine loss and browning pigment formation in milk

碩士 === 國立臺灣大學 === 畜產學研究所 === 83 ===

Bibliographic Details
Main Authors:	Lin, Zhen Hua, 林鎮華
Other Authors:	Zeng, Hong Zhi
Format:	Others
Language:	zh-TW
Published:	1995
Online Access:	http://ndltd.ncl.edu.tw/handle/00838165865797713694

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