The effect of heat treatments on available lysine loss and browning pigment formation in milk

碩士 === 國立臺灣大學 === 畜產學研究所 === 83 ===

Bibliographic Details
Main Authors:	Lin, Zhen Hua, 林鎮華
Other Authors:	Zeng, Hong Zhi
Format:	Others
Language:	zh-TW
Published:	1995
Online Access:	http://ndltd.ncl.edu.tw/handle/00838165865797713694

id	ndltd-TW-083NTU02289008
record_format	oai_dc
spelling	ndltd-TW-083NTU022890082015-10-13T12:26:38Z http://ndltd.ncl.edu.tw/handle/00838165865797713694 The effect of heat treatments on available lysine loss and browning pigment formation in milk 熱處理對牛乳中離胺酸損失及褐變色素生成之影響 Lin, Zhen Hua 林鎮華碩士國立臺灣大學畜產學研究所 83 Zeng, Hong Zhi 曾弘智 1995 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立臺灣大學 === 畜產學研究所 === 83 ===
author2	Zeng, Hong Zhi
author_facet	Zeng, Hong Zhi Lin, Zhen Hua 林鎮華
author	Lin, Zhen Hua 林鎮華
spellingShingle	Lin, Zhen Hua 林鎮華 The effect of heat treatments on available lysine loss and browning pigment formation in milk
author_sort	Lin, Zhen Hua
title	The effect of heat treatments on available lysine loss and browning pigment formation in milk
title_short	The effect of heat treatments on available lysine loss and browning pigment formation in milk
title_full	The effect of heat treatments on available lysine loss and browning pigment formation in milk
title_fullStr	The effect of heat treatments on available lysine loss and browning pigment formation in milk
title_full_unstemmed	The effect of heat treatments on available lysine loss and browning pigment formation in milk
title_sort	effect of heat treatments on available lysine loss and browning pigment formation in milk
publishDate	1995
url	http://ndltd.ncl.edu.tw/handle/00838165865797713694
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The effect of heat treatments on available lysine loss and browning pigment formation in milk

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