Change of protein in monascus-fermented cheese during ripening period

碩士 === 國立臺灣大學 === 畜產學研究所 === 83 ===

Bibliographic Details
Main Authors:	Zhong, Ying Hao, 鐘穎皓
Other Authors:	Lin, Qing Wen
Format:	Others
Language:	zh-TW
Published:	1995
Online Access:	http://ndltd.ncl.edu.tw/handle/72512756294703383725

id	ndltd-TW-083NTU02289006
record_format	oai_dc
spelling	ndltd-TW-083NTU022890062015-10-13T12:26:38Z http://ndltd.ncl.edu.tw/handle/72512756294703383725 Change of protein in monascus-fermented cheese during ripening period 紅麴發酵乾酪之熟成期間蛋白質的變化 Zhong, Ying Hao 鐘穎皓碩士國立臺灣大學畜產學研究所 83 Lin, Qing Wen 林慶文 1995 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立臺灣大學 === 畜產學研究所 === 83 ===
author2	Lin, Qing Wen
author_facet	Lin, Qing Wen Zhong, Ying Hao 鐘穎皓
author	Zhong, Ying Hao 鐘穎皓
spellingShingle	Zhong, Ying Hao 鐘穎皓 Change of protein in monascus-fermented cheese during ripening period
author_sort	Zhong, Ying Hao
title	Change of protein in monascus-fermented cheese during ripening period
title_short	Change of protein in monascus-fermented cheese during ripening period
title_full	Change of protein in monascus-fermented cheese during ripening period
title_fullStr	Change of protein in monascus-fermented cheese during ripening period
title_full_unstemmed	Change of protein in monascus-fermented cheese during ripening period
title_sort	change of protein in monascus-fermented cheese during ripening period
publishDate	1995
url	http://ndltd.ncl.edu.tw/handle/72512756294703383725
work_keys_str_mv	AT zhongyinghao changeofproteininmonascusfermentedcheeseduringripeningperiod AT zhōngyǐnghào changeofproteininmonascusfermentedcheeseduringripeningperiod AT zhongyinghao hóngqūfājiàogānlàozhīshúchéngqījiāndànbáizhìdebiànhuà AT zhōngyǐnghào hóngqūfājiàogānlàozhīshúchéngqījiāndànbáizhìdebiànhuà
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Change of protein in monascus-fermented cheese during ripening period

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