Preparations of blockwise and random de-esterified pectins of different degrees of esterification, and comparison of their physicochemical properties

博士 === 國立臺灣大學 === 食品科技研究所 === 83 ===

Bibliographic Details
Main Authors: Hong, Xiu Ling, 洪秀玲
Other Authors: Zhang, Wei Xian
Format: Others
Language:zh-TW
Published: 1995
Online Access:http://ndltd.ncl.edu.tw/handle/31044245830191592333
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spelling ndltd-TW-083NTU022520312015-10-13T12:26:38Z http://ndltd.ncl.edu.tw/handle/31044245830191592333 Preparations of blockwise and random de-esterified pectins of different degrees of esterification, and comparison of their physicochemical properties 不同酯化度之區段型與隨意型去酯化果膠之製備及物化性質比較 Hong, Xiu Ling 洪秀玲 博士 國立臺灣大學 食品科技研究所 83 Zhang, Wei Xian Ye, An Yi 張為憲 葉安義 1995 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 博士 === 國立臺灣大學 === 食品科技研究所 === 83 ===
author2 Zhang, Wei Xian
author_facet Zhang, Wei Xian
Hong, Xiu Ling
洪秀玲
author Hong, Xiu Ling
洪秀玲
spellingShingle Hong, Xiu Ling
洪秀玲
Preparations of blockwise and random de-esterified pectins of different degrees of esterification, and comparison of their physicochemical properties
author_sort Hong, Xiu Ling
title Preparations of blockwise and random de-esterified pectins of different degrees of esterification, and comparison of their physicochemical properties
title_short Preparations of blockwise and random de-esterified pectins of different degrees of esterification, and comparison of their physicochemical properties
title_full Preparations of blockwise and random de-esterified pectins of different degrees of esterification, and comparison of their physicochemical properties
title_fullStr Preparations of blockwise and random de-esterified pectins of different degrees of esterification, and comparison of their physicochemical properties
title_full_unstemmed Preparations of blockwise and random de-esterified pectins of different degrees of esterification, and comparison of their physicochemical properties
title_sort preparations of blockwise and random de-esterified pectins of different degrees of esterification, and comparison of their physicochemical properties
publishDate 1995
url http://ndltd.ncl.edu.tw/handle/31044245830191592333
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