Effects of egg yolk oil extracts on cholesterol oxidation in model system

碩士 === 國立臺灣大學 === 食品科技研究所 === 83 ===

Bibliographic Details
Main Authors:	Chen, Mu Shan, 陳慕珊
Other Authors:	Hao, Long Bin
Format:	Others
Language:	zh-TW
Published:	1995
Online Access:	http://ndltd.ncl.edu.tw/handle/36825045344738392211

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record_format	oai_dc
spelling	ndltd-TW-083NTU022520032015-10-13T12:26:38Z http://ndltd.ncl.edu.tw/handle/36825045344738392211 Effects of egg yolk oil extracts on cholesterol oxidation in model system 模擬蛋黃油中膽固醇氧化之探討 Chen, Mu Shan 陳慕珊碩士國立臺灣大學食品科技研究所 83 Hao, Long Bin 郝龍斌 1995 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立臺灣大學 === 食品科技研究所 === 83 ===
author2	Hao, Long Bin
author_facet	Hao, Long Bin Chen, Mu Shan 陳慕珊
author	Chen, Mu Shan 陳慕珊
spellingShingle	Chen, Mu Shan 陳慕珊 Effects of egg yolk oil extracts on cholesterol oxidation in model system
author_sort	Chen, Mu Shan
title	Effects of egg yolk oil extracts on cholesterol oxidation in model system
title_short	Effects of egg yolk oil extracts on cholesterol oxidation in model system
title_full	Effects of egg yolk oil extracts on cholesterol oxidation in model system
title_fullStr	Effects of egg yolk oil extracts on cholesterol oxidation in model system
title_full_unstemmed	Effects of egg yolk oil extracts on cholesterol oxidation in model system
title_sort	effects of egg yolk oil extracts on cholesterol oxidation in model system
publishDate	1995
url	http://ndltd.ncl.edu.tw/handle/36825045344738392211
work_keys_str_mv	AT chenmushan effectsofeggyolkoilextractsoncholesteroloxidationinmodelsystem AT chénmùshān effectsofeggyolkoilextractsoncholesteroloxidationinmodelsystem AT chenmushan mónǐdànhuángyóuzhōngdǎngùchúnyǎnghuàzhītàntǎo AT chénmùshān mónǐdànhuángyóuzhōngdǎngùchúnyǎnghuàzhītàntǎo
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Effects of egg yolk oil extracts on cholesterol oxidation in model system

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