Founctional properties of proteins after reacted with ozone
碩士 === 國立臺灣大學 === 食品科技研究所 === 83 ===
Main Authors: | Zhu, Zhe Min, 朱哲民 |
---|---|
Other Authors: | Zhang, Hong Min |
Format: | Others |
Language: | zh-TW |
Published: |
1994
|
Online Access: | http://ndltd.ncl.edu.tw/handle/91666296321180469043 |
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