Effect of Dietary Fish Oil on the Formation of Lipid Peroxide in Streptozotocin-induced Diabetic Rats
碩士 === 國立海洋大學 === 水產食品科學研究所 === 83 === To investigate the effect of dietary fish oil on lipid peroxide formation in diabetic rats, male Wistar rats ( 6-week-old) were separated into six groups; (a) Lard group (b) Lard group (c) Lard group (d) Fish oil group (e) Fish oil group (f) Fish oil group,...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1995
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37349287766870849870 |