Effects of Oxidized Oil, Antioxidant and Temperature on the Growth of Japanese Eel(Anguilla Japonica)
碩士 === 國立海洋大學 === 水產食品科學研究所 === 83 === The effects of oxidized oil and BHT on the Japanese eel (Anguilla japonica) were determined. Japanese eel were treated with POV 27.7 to 97.4 meq/kg oil and 0.02% BHT in their diet for 12 weeks. The growth rate and glutathione content in liver were found to si...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
1995
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95994822215859037367 |