Researches on the manufacture of low calorie frozen yogurt

Researches on the manufacture of low calorie frozen yogurt

碩士 === 國立中興大學 === 畜產學研究所 === 83 ===

Bibliographic Details
Main Authors:	Zhuang, Jin Gu, 莊金谷
Other Authors:	Zhang, Sheng Shan
Format:	Others
Language:	zh-TW
Published:	1995
Online Access:	http://ndltd.ncl.edu.tw/handle/15971313965020750721

Similar Items

FROZEN YOGURT MANUFACTURING
by: COOK, KATHRYN LOUISE KRAMER, et al.
Published: (2008)

Effect of Satureja extract on physicochemical and microbial properties of probiotic low calorie yogurt
by: faeze novzari, et al.
Published: (2019-03-01)

Frozen yogurt from sheep milk
by: Elisangela de Abreu, et al.

ELABORAÇÃO DE FROZEN YOGURT COM PROPRIEDADES FUNCIONAIS
by: Corte, Fabiane Fagundes Dalla
Published: (2012)

Effect of Annona muricata on Physicochemical Properties-Microbes in Frozen Yogurt
by: Yen Ping Chen, et al.

Ice creams and frozen yogurts vary widely in key nutrients
by: Christine Bruhn, et al.
Published: (1997-03-01)

Production of a Functional Frozen Yogurt Fortified with Bifidobacterium spp.
by: Amro Abdelazez, et al.
Published: (2017-01-01)

Studies on the Biochemical Characteritic of Different Lactic Acid Bacteria of Frozen yogurt Processing
by: Cheng-Jiun Yen, et al.
Published: (1995)

PERANAN STARTER DAN CRYOPROTECTAN TERHADAP KUALITAS YOGURT BEKU BUAH PEPINO (Enfluence of Starter and Cryoprotectan on Frozen Yogurt of Pepino Fruit)
by: Ratna Yulistiani Tri Mulyani Putri Minja
Published: (2017-03-01)

The utilization of filled milk in the manufacture of yogurt
by: Gibert Casamada, Anna
Published: (1995)

Low-calorie marmalades
by: Pavlović Saša R., et al.
Published: (2003-01-01)

Influence of pH on the physicochemical and sensorial characteristics of strawberry frozen yogurt<br>Influência do pH nas características físico-químicas e sensoriais de frozen yogurt de morango
by: Jaime Vilela de Resende, et al.
Published: (2012-05-01)

Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
by: Eleonora Moriconi, et al.
Published: (2020-07-01)

Desenvolvimento de Frozen Yogurt de iogurte em pó de leite de ovelha
by: Elisangela de Abreu, et al.

Is a Calorie Really a Calorie? Metabolic Advantage of Low-Carbohydrate Diets
by: Manninen Anssi H
Published: (2004-12-01)

Aceitação sensorial e caracterização de frozen yogurt de leite de cabra com adição de cultura probiótica e prebiótico Sensorial acceptance and characterization of goat's milk frozen yogurt with addition of probiotic culture and prebiotic
by: Larissa de Lima Alves, et al.
Published: (2009-12-01)

Studies on optimal manufacturing conditions for moracle fruit yogurt
by: 劉孟彥
Published: (2005)

Proteolytic changes in goat's milk during yogurt manufacture.
by: Telles, Francisco Jose Siqueira.
Published: (1987)

<b>FROZEN YOGURT COM BACTÃ‰RIAS PROBIÃ“TICAS</b>
by: ALEX AUGUSTO GONÃ‡ALVES, et al.
Published: (2009-06-01)

Development of a Frozen Yogurt Fortified with a Nano-Emulsion Containing Purple Rice Bran Oil
by: Alfaro Sanabria, Luis Alonso
Published: (2012)

Culture enumeration, lactose hydrolysis and sensory changes in stored frozen yogurt fermented with two culture systems
by: Davidson, Richard H.
Published: (2014)

Calcium fortifications of soy milk yogurt formulated to low-fat plain yogurt composition /
by: Yazici, Fehmi
Published: (1996)

Production of Low Calorie Salad Dressings
by: Sh. Amirkavei, et al.
Published: (2004-10-01)

The Potential Roles of Very Low Calorie, Very Low Calorie Ketogenic Diets and Very Low Carbohydrate Diets on the Gut Microbiota Composition
by: Mariangela Rondanelli, et al.
Published: (2021-05-01)

The Effect of Furniture Retailer's Experiential Marketing Strategies, Customer Value and Price Sensitivity on Purchase Intention - An Example of IKEA in China
by: JIN, GU, et al.
Published: (2016)

The impact of low-calorie sweeeteners on body weight
by: J. Hill
Published: (2014-12-01)

Mobile Application for Controlling Calories "Calories Counter"
by: Valeriya Chub, et al.
Published: (2016-04-01)

Cognitive reappraisal of low-calorie food predicts real-world craving and consumption of high- and low-calorie foods in daily life
by: Denny, B.T, et al.
Published: (2018)

INDUSTRY AND BUSINESS FORMAT ANALYSIS AS SUPPORT TO EXPANSION DECISION MAKING OF A FROZEN YOGURT NETWORK IN RIO DE JANEIRO
by: MARCOS ANDRÉ DOS SANTOS CAIADO
Published: (2010)

Comparison of low calorie high protein and low calorie standard protein diet on waist circumference of adults with visceral obesity and weight cycling
by: Fiastuti Witjaksono, et al.
Published: (2018-09-01)

The effect of ingredient-specific calorie information on calories ordered
by: Christopher R. Gustafson, et al.
Published: (2018-12-01)

Calorie restriction extends life span--but which calories?
by: Leonie K Heilbronn, et al.
Published: (2005-08-01)

Calorie restriction extends life span--but which calories?
Published: (2005-08-01)

Yogurt Kering Sebagai Starter pada Pembuatan Yogurt
by: R. A. Rihastuti
Published: (2013-04-01)

Low Calorie Sweeteners Differ in Their Physiological Effects in Humans
by: Stephanie R. Hunter, et al.
Published: (2019-11-01)

Chinchón declaration: decalogue on low- and no-calorie sweeteners (LNCS)
by: Lluís Serra-Majem, et al.
Published: (2014-04-01)

Low-/No-Calorie Sweeteners: A Review of Global Intakes
by: Danika Martyn, et al.
Published: (2018-03-01)

[en] INDUSTRY AND BUSINESS FORMAT ANALYSIS AS SUPPORT TO EXPANSION DECISION MAKING OF A FROZEN YOGURT NETWORK IN RIO DE JANEIRO
by: MARCOS ANDRÉ DOS SANTOS CAIADO
Published: (2018)

"A calorie is a calorie" violates the second law of thermodynamics
by: Fine Eugene J, et al.
Published: (2004-07-01)

Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias
by: Anthony J. Viera, et al.
Published: (2019-01-01)