Effects of different dietary fat sources on lipids retention and meat quality in geese

Effects of different dietary fat sources on lipids retention and meat quality in geese

碩士 === 國立中興大學 === 畜產學研究所 === 83 ===

Bibliographic Details
Main Authors: Jiang, Wen Quan, 江文全
Other Authors: Zhan, De Fang
Format: Others
Language:zh-TW
Published: 1995
Online Access:http://ndltd.ncl.edu.tw/handle/32193497129914849366
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spelling ndltd-TW-083NCHU22890082015-10-13T12:53:31Z http://ndltd.ncl.edu.tw/handle/32193497129914849366 Effects of different dietary fat sources on lipids retention and meat quality in geese 日糧中不同油脂來源對鵝隻脂質蓄積與肌肉品質之影響 Jiang, Wen Quan 江文全 碩士 國立中興大學 畜產學研究所 83 Zhan, De Fang Lin, Liang Quan 詹德芳 林亮全 1995 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立中興大學 === 畜產學研究所 === 83 ===
author2 Zhan, De Fang
author_facet Zhan, De Fang
Jiang, Wen Quan
江文全
author Jiang, Wen Quan
江文全
spellingShingle Jiang, Wen Quan
江文全
Effects of different dietary fat sources on lipids retention and meat quality in geese
author_sort Jiang, Wen Quan
title Effects of different dietary fat sources on lipids retention and meat quality in geese
title_short Effects of different dietary fat sources on lipids retention and meat quality in geese
title_full Effects of different dietary fat sources on lipids retention and meat quality in geese
title_fullStr Effects of different dietary fat sources on lipids retention and meat quality in geese
title_full_unstemmed Effects of different dietary fat sources on lipids retention and meat quality in geese
title_sort effects of different dietary fat sources on lipids retention and meat quality in geese
publishDate 1995
url http://ndltd.ncl.edu.tw/handle/32193497129914849366
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AT jiāngwénquán effectsofdifferentdietaryfatsourcesonlipidsretentionandmeatqualityingeese
AT jiangwenquan rìliángzhōngbùtóngyóuzhīláiyuánduìézhīzhīzhìxùjīyǔjīròupǐnzhìzhīyǐngxiǎng
AT jiāngwénquán rìliángzhōngbùtóngyóuzhīláiyuánduìézhīzhīzhìxùjīyǔjīròupǐnzhìzhīyǐngxiǎng
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