Effects of Salt Stress on Carbohydrate Metabolism of the Rices(Oryza sativa L.)

碩士 === 國立中興大學 === 植物學系 === 83 === Rices (Oryza sativa L.) were grown in media supplemented with 150mM NaCl using hydroponic culture system or with 256mM NaCl using tissue culture system. In both cases, the plant growth were arrested, the fr...

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Bibliographic Details
Main Authors: Rui-Zhang Huang, 黃瑞彰
Other Authors: Song-Iuan Liaw
Format: Others
Language:zh-TW
Published: 1995
Online Access:http://ndltd.ncl.edu.tw/handle/96030055416621419104
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Summary:碩士 === 國立中興大學 === 植物學系 === 83 === Rices (Oryza sativa L.) were grown in media supplemented with 150mM NaCl using hydroponic culture system or with 256mM NaCl using tissue culture system. In both cases, the plant growth were arrested, the fresh weight and dry weight were decreased as well. Further analysis of photosynthesis and dark respiration rate indicated that both processes were inhibited by salt stress. A higher degree of inhibition by salt were found in salt-sensitive varieties, including IR34 and TNG72. In all varieties, the decreased respiration rate was due to decreased activity of cytochrome pathway, whereas the activity of alternative pathway was increased. Total soluble sugar and proline contents of rice leaves under salt stress were increased. Both sugar and proline have been shown to serve as compatible solutes which have been known involved in the mechanism of salt-stress tolerance. Analysis of constitutes of total soluble sugars with HPLC indicated fructose, glucose, sucrose contents were increased under salt stress. Among them, sucrose content was the highest. Along with the increased sucrose content under salt stress, the enzymes in the pathway for sucrose synthesis ,e.g. SPS and SS activity were also increase. Acid invertase activity was decreased under salt stress while the activity of neutral invertase remained relatively unchanged. These results indicated that both SPS and acid invertase are con- tributed to the sucrose accumulation in response to salinity in rice leaves. Photosynthesic rate of rice leaves under salt stress were decreased and the ratios of sucrose to starch were increased. The increased ratio of sucrose to starch in salt-tolerance varieties were more significant, such as IR44 and TNS19. These changes were in part due to more in partitioning of photosynthates into sucrose synthesis pathway. These results suggest a role of sucrose accumulation in adaptation