INVESTIGATION ON BROWNING REACTIONS OF THE GELATIN/FRUCTOSE MODEL SYSTEM DUNINE MICROWAVE HEATING
碩士 === 輔仁大學 === 食品營養學研究所 === 83 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1995
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48167847159715779677 |
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