INVESTIGATION ON BROWNING REACTIONS OF THE GELATIN/FRUCTOSE MODEL SYSTEM DUNINE MICROWAVE HEATING

INVESTIGATION ON BROWNING REACTIONS OF THE GELATIN/FRUCTOSE MODEL SYSTEM DUNINE MICROWAVE HEATING

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碩士 === 輔仁大學 === 食品營養學研究所 === 83 ===

Bibliographic Details
Main Authors:	Lv, Heng-Zhong, 呂恒仲
Other Authors:	Chen, Jiong-Tang
Format:	Others
Language:	zh-TW
Published:	1995
Online Access:	http://ndltd.ncl.edu.tw/handle/48167847159715779677

Description
Summary:	碩士 === 輔仁大學 === 食品營養學研究所 === 83 ===