Research on recovery of thuringiensin by micellar-enhanced ultrafiltration
碩士 === 大葉大學 === 食品工程研究所 === 83 === Thuringiensin has a wide host spectrum affecting dipteran, lepidopteran, coleopteran, and some other insects. Recently, many efforts have been devoted to the research and development of thuringiensin fo...
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
1995
|
Online Access: | http://ndltd.ncl.edu.tw/handle/65481086473191989130 |
id |
ndltd-TW-083DYU00250010 |
---|---|
record_format |
oai_dc |
spelling |
ndltd-TW-083DYU002500102016-02-08T04:06:38Z http://ndltd.ncl.edu.tw/handle/65481086473191989130 Research on recovery of thuringiensin by micellar-enhanced ultrafiltration 微胞強化超過濾技術回收蘇力菌素之研究 Hong-Yieng Tsun 鄭宏盈 碩士 大葉大學 食品工程研究所 83 Thuringiensin has a wide host spectrum affecting dipteran, lepidopteran, coleopteran, and some other insects. Recently, many efforts have been devoted to the research and development of thuringiensin for using as a commercial insecticide. Due to its low concentration in fermentation broth and small molecular size, recovering of thuringiensin is very challenging problem. In this study, a surfactant cetylpyridinium chloride (CPC) was used to form micelle with thuringiensin, which increased the overall molecu lar size of CPC system including the adsorbed thuringiensin. Accordingly an ultrafiltration step could be adopted to recover the majority of thuringiensin in the broth. At the same time, the surface tension of broth contain CPC will be change depend on the surfactant concentration and twice achieve the critical micelle concentration; At consider the effect of surfactant on analyzing thuringiensin with HPLC method was cleared by a supplementary photodiode array scanning, which showed only a 0.5 minute delay of retention time. The another test result showed that the broth change the pH up and decreasing the ionic strength will be increase this micellar-enhanced ultrafiltration (MEUF) recovery rate; Finally, a novel processing scheme was developed which included two steps in series of micellar formation with CPC and ultrafiltration. Up to 94.6% of thuringiensin was recovered in the final retentate. The recovered solution had a high solid content, which was fed directly to a spray drying. Bioassay results of the product formulation showed that the control activity in insects was the same as the fermentation broth. In conclusion, the proposed MEUF process is effective in recovering thuringiensin. The process was economic in energy consumption, mild, and efficient; and thus, it has a good potential for industrial application. Yew-Min Tzeng 曾耀銘 1995 學位論文 ; thesis 108 zh-TW |
collection |
NDLTD |
language |
zh-TW |
format |
Others
|
sources |
NDLTD |
description |
碩士 === 大葉大學 === 食品工程研究所 === 83 === Thuringiensin has a wide host spectrum affecting dipteran,
lepidopteran, coleopteran, and some other insects. Recently,
many efforts have been devoted to the research and
development of thuringiensin for using as a commercial
insecticide. Due to its low concentration in fermentation
broth and small molecular size, recovering of thuringiensin
is very challenging problem. In this study, a surfactant
cetylpyridinium chloride (CPC) was used to form micelle with
thuringiensin, which increased the overall molecu lar size of
CPC system including the adsorbed thuringiensin. Accordingly
an ultrafiltration step could be adopted to recover the
majority of thuringiensin in the broth. At the same time, the
surface tension of broth contain CPC will be change depend on
the surfactant concentration and twice achieve the critical
micelle concentration; At consider the effect of surfactant
on analyzing thuringiensin with HPLC method was cleared by a
supplementary photodiode array scanning, which showed only a
0.5 minute delay of retention time. The another test result
showed that the broth change the pH up and decreasing the
ionic strength will be increase this micellar-enhanced
ultrafiltration (MEUF) recovery rate; Finally, a novel
processing scheme was developed which included two steps in
series of micellar formation with CPC and ultrafiltration. Up
to 94.6% of thuringiensin was recovered in the final
retentate. The recovered solution had a high solid content,
which was fed directly to a spray drying. Bioassay results of
the product formulation showed that the control activity in
insects was the same as the fermentation broth. In
conclusion, the proposed MEUF process is effective in
recovering thuringiensin. The process was economic in energy
consumption, mild, and efficient; and thus, it has a good
potential for industrial application.
|
author2 |
Yew-Min Tzeng |
author_facet |
Yew-Min Tzeng Hong-Yieng Tsun 鄭宏盈 |
author |
Hong-Yieng Tsun 鄭宏盈 |
spellingShingle |
Hong-Yieng Tsun 鄭宏盈 Research on recovery of thuringiensin by micellar-enhanced ultrafiltration |
author_sort |
Hong-Yieng Tsun |
title |
Research on recovery of thuringiensin by micellar-enhanced ultrafiltration |
title_short |
Research on recovery of thuringiensin by micellar-enhanced ultrafiltration |
title_full |
Research on recovery of thuringiensin by micellar-enhanced ultrafiltration |
title_fullStr |
Research on recovery of thuringiensin by micellar-enhanced ultrafiltration |
title_full_unstemmed |
Research on recovery of thuringiensin by micellar-enhanced ultrafiltration |
title_sort |
research on recovery of thuringiensin by micellar-enhanced ultrafiltration |
publishDate |
1995 |
url |
http://ndltd.ncl.edu.tw/handle/65481086473191989130 |
work_keys_str_mv |
AT hongyiengtsun researchonrecoveryofthuringiensinbymicellarenhancedultrafiltration AT zhènghóngyíng researchonrecoveryofthuringiensinbymicellarenhancedultrafiltration AT hongyiengtsun wēibāoqiánghuàchāoguòlǜjìshùhuíshōusūlìjūnsùzhīyánjiū AT zhènghóngyíng wēibāoqiánghuàchāoguòlǜjìshùhuíshōusūlìjūnsùzhīyánjiū |
_version_ |
1718183472997072896 |