Application of PZ-Olfactory Biosensor on Food Flavor Analysis

碩士 === 大葉大學 === 食品工程研究所 === 83 === An Olfactory Biosensor was developed . It could differeniate the volatile odorants . The data was analyzed by running all of parameters on multivariate statistics computer software program to execute numerical taxonomy ....

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Bibliographic Details
Main Authors: Chuang-Hsin Chiu, 邱創興
Other Authors: Yew-Min Tzeng Tzong-zeng Wu
Format: Others
Language:zh-TW
Published: 1995
Online Access:http://ndltd.ncl.edu.tw/handle/70871876276828792043

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