Application of PZ-Olfactory Biosensor on Food Flavor Analysis
碩士 === 大葉大學 === 食品工程研究所 === 83 === An Olfactory Biosensor was developed . It could differeniate the volatile odorants . The data was analyzed by running all of parameters on multivariate statistics computer software program to execute numerical taxonomy ....
Main Authors: | Chuang-Hsin Chiu, 邱創興 |
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Other Authors: | Yew-Min Tzeng Tzong-zeng Wu |
Format: | Others |
Language: | zh-TW |
Published: |
1995
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Online Access: | http://ndltd.ncl.edu.tw/handle/70871876276828792043 |
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