Effect of Carrageenan and Olive Oil on Microbiological and Chemical Properties of Chinese Sausage.

碩士 === 東海大學 === 食品科學系 === 82 ===

Bibliographic Details
Main Authors:	Yuan-Hui LIn, 林苑暉
Other Authors:	Chun-Chin Kuo
Format:	Others
Language:	zh-TW
Published:	1994
Online Access:	http://ndltd.ncl.edu.tw/handle/58793685486665095663

id	ndltd-TW-082THU00253006
record_format	oai_dc
spelling	ndltd-TW-082THU002530062016-02-08T04:06:28Z http://ndltd.ncl.edu.tw/handle/58793685486665095663 Effect of Carrageenan and Olive Oil on Microbiological and Chemical Properties of Chinese Sausage. 鹿角菜膠及橄欖油對中式香腸微生物及化學特性之影響 Yuan-Hui LIn 林苑暉碩士東海大學食品科學系 82 Chun-Chin Kuo 郭俊欽 1994 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 東海大學 === 食品科學系 === 82 ===
author2	Chun-Chin Kuo
author_facet	Chun-Chin Kuo Yuan-Hui LIn 林苑暉
author	Yuan-Hui LIn 林苑暉
spellingShingle	Yuan-Hui LIn 林苑暉 Effect of Carrageenan and Olive Oil on Microbiological and Chemical Properties of Chinese Sausage.
author_sort	Yuan-Hui LIn
title	Effect of Carrageenan and Olive Oil on Microbiological and Chemical Properties of Chinese Sausage.
title_short	Effect of Carrageenan and Olive Oil on Microbiological and Chemical Properties of Chinese Sausage.
title_full	Effect of Carrageenan and Olive Oil on Microbiological and Chemical Properties of Chinese Sausage.
title_fullStr	Effect of Carrageenan and Olive Oil on Microbiological and Chemical Properties of Chinese Sausage.
title_full_unstemmed	Effect of Carrageenan and Olive Oil on Microbiological and Chemical Properties of Chinese Sausage.
title_sort	effect of carrageenan and olive oil on microbiological and chemical properties of chinese sausage.
publishDate	1994
url	http://ndltd.ncl.edu.tw/handle/58793685486665095663
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Effect of Carrageenan and Olive Oil on Microbiological and Chemical Properties of Chinese Sausage.

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