Studies on production of anthocyanins in tissue culture of ipomoea batatas L.

碩士 === 東海大學 === 食品科學系 === 82 ===

Bibliographic Details
Main Authors:	Ling-Hui Chu, 屈靈慧
Other Authors:	Ming C. Wen
Format:	Others
Language:	zh-TW
Published:	1994
Online Access:	http://ndltd.ncl.edu.tw/handle/03404890490318549779

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spelling	ndltd-TW-082THU002530032016-02-08T04:06:28Z http://ndltd.ncl.edu.tw/handle/03404890490318549779 Studies on production of anthocyanins in tissue culture of ipomoea batatas L. 以甘藷組織培養生產花青素之研究 Ling-Hui Chu 屈靈慧碩士東海大學食品科學系 82 Ming C. Wen 溫銘■ 1994 學位論文 ; thesis 130 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 東海大學 === 食品科學系 === 82 ===
author2	Ming C. Wen
author_facet	Ming C. Wen Ling-Hui Chu 屈靈慧
author	Ling-Hui Chu 屈靈慧
spellingShingle	Ling-Hui Chu 屈靈慧 Studies on production of anthocyanins in tissue culture of ipomoea batatas L.
author_sort	Ling-Hui Chu
title	Studies on production of anthocyanins in tissue culture of ipomoea batatas L.
title_short	Studies on production of anthocyanins in tissue culture of ipomoea batatas L.
title_full	Studies on production of anthocyanins in tissue culture of ipomoea batatas L.
title_fullStr	Studies on production of anthocyanins in tissue culture of ipomoea batatas L.
title_full_unstemmed	Studies on production of anthocyanins in tissue culture of ipomoea batatas L.
title_sort	studies on production of anthocyanins in tissue culture of ipomoea batatas l.
publishDate	1994
url	http://ndltd.ncl.edu.tw/handle/03404890490318549779
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Studies on production of anthocyanins in tissue culture of ipomoea batatas L.

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