Studies on the optimal dietary protein and lipid levels for head grund fingerlings (pomadasys hasta) cultured in brackishwater and seawater

Studies on the optimal dietary protein and lipid levels for head grund fingerlings (pomadasys hasta) cultured in brackishwater and seawater

碩士 === 國立臺灣大學 === 漁業科學研究所 === 82 ===

Bibliographic Details
Main Authors: Chen, Rong Zong, 陳榮宗
Other Authors: Liao, Wen Liang
Format: Others
Language:zh-TW
Published: 1994
Online Access:http://ndltd.ncl.edu.tw/handle/53279514912942614166
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spelling ndltd-TW-082NTU024510022016-02-08T04:06:23Z http://ndltd.ncl.edu.tw/handle/53279514912942614166 Studies on the optimal dietary protein and lipid levels for head grund fingerlings (pomadasys hasta) cultured in brackishwater and seawater 星雞魚在半淡鹽水及全海水養殖下飼料中適當蛋白質及脂質添加量之研究 Chen, Rong Zong 陳榮宗 碩士 國立臺灣大學 漁業科學研究所 82 Liao, Wen Liang 廖文亮 1994 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立臺灣大學 === 漁業科學研究所 === 82 ===
author2 Liao, Wen Liang
author_facet Liao, Wen Liang
Chen, Rong Zong
陳榮宗
author Chen, Rong Zong
陳榮宗
spellingShingle Chen, Rong Zong
陳榮宗
Studies on the optimal dietary protein and lipid levels for head grund fingerlings (pomadasys hasta) cultured in brackishwater and seawater
author_sort Chen, Rong Zong
title Studies on the optimal dietary protein and lipid levels for head grund fingerlings (pomadasys hasta) cultured in brackishwater and seawater
title_short Studies on the optimal dietary protein and lipid levels for head grund fingerlings (pomadasys hasta) cultured in brackishwater and seawater
title_full Studies on the optimal dietary protein and lipid levels for head grund fingerlings (pomadasys hasta) cultured in brackishwater and seawater
title_fullStr Studies on the optimal dietary protein and lipid levels for head grund fingerlings (pomadasys hasta) cultured in brackishwater and seawater
title_full_unstemmed Studies on the optimal dietary protein and lipid levels for head grund fingerlings (pomadasys hasta) cultured in brackishwater and seawater
title_sort studies on the optimal dietary protein and lipid levels for head grund fingerlings (pomadasys hasta) cultured in brackishwater and seawater
publishDate 1994
url http://ndltd.ncl.edu.tw/handle/53279514912942614166
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AT chénróngzōng xīngjīyúzàibàndànyánshuǐjíquánhǎishuǐyǎngzhíxiàsìliàozhōngshìdāngdànbáizhìjízhīzhìtiānjiāliàngzhīyánjiū
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