Fermentation of soysauce with extruded raw material

Fermentation of soysauce with extruded raw material

博士 === 國立臺灣大學 === 食品科技研究所 === 82 ===

Bibliographic Details
Main Authors:	Ling, Mei Yue, 凌美月
Other Authors:	Zhou, Zheng Jun
Format:	Others
Language:	zh-TW
Published:	1994
Online Access:	http://ndltd.ncl.edu.tw/handle/25039038219525721352

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