Evaluating GAC and Ozone for removing low concentrations of taste-and-odor organic compound-Geosmin
碩士 === 國立交通大學 === 環境工程研究所 === 82 === Naturally occurring earthy-musty odor organics can be considered as the major sources of complaint by the consumers of drinking water. According to the results of many studies,it is found that the geosmi...
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ndltd-TW-082NCTU05150032016-07-18T04:09:41Z http://ndltd.ncl.edu.tw/handle/45563745953049912992 Evaluating GAC and Ozone for removing low concentrations of taste-and-odor organic compound-Geosmin 評估顆粒活性碳與臭氧對飲用水中微量異臭味物質-Geosmin之去除效果 Sheng-Shong Ma 馬勝雄 碩士 國立交通大學 環境工程研究所 82 Naturally occurring earthy-musty odor organics can be considered as the major sources of complaint by the consumers of drinking water. According to the results of many studies,it is found that the geosmin is one kind of earthy-musty odor products of actinomycetes or blue-green algae. The main purposes of this study are to analyze geosmin with GC-FID after concentrating it by CLSA (Closed Loop Stripping Analysis),and to seek the best method of treating geosmin. In this study, the major subjects are as follows : 1.The batch-type experiments of GAC adsorption and ozonation were conducted for the removal of geosmin in laboratory. Finally, a laboratory-scale of GAC column was designed to evaluate the parameters of the adsorption process. The results are concluded as follows: 1.The removal efficiency of geosmin by GAC adsorption increases with the increasing of time in 48 hrs,and becomes ineffective after 48 hrs. 2.The results of the experiments indicate that it is favorable in adsorption capacity to increase the NaCl concentration from 0.01M to 0.1M. 3.The pH value of solution has no major effect on adsorption capacity,but the adsorption cappacity is significantly reduced after adding humic acid. 4.Ozone is a strong oxidant and can cleave the bond of molecurlar structure easily,but excess ozone dose will produce adverse adsorptionn behavior of geosmin.In the study,the overall efficiency is best when apparent ozone dose (AOD)(mg of O3 /ug of geosmin )is 10.2 5.Finally,after the examination of breakthrough curve,we can find the GAC bed is feasible for the removal of geosmin. Jong-Nan Chen 陳重男 1994 學位論文 ; thesis 91 zh-TW |
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碩士 === 國立交通大學 === 環境工程研究所 === 82 === Naturally occurring earthy-musty odor organics can be
considered as the major sources of complaint by the consumers
of drinking water. According to the results of many studies,it
is found that the geosmin is one kind of earthy-musty odor
products of actinomycetes or blue-green algae. The main
purposes of this study are to analyze geosmin with GC-FID after
concentrating it by CLSA (Closed Loop Stripping Analysis),and
to seek the best method of treating geosmin. In this study, the
major subjects are as follows : 1.The batch-type experiments of
GAC adsorption and ozonation were conducted for the removal of
geosmin in laboratory. Finally, a laboratory-scale of GAC
column was designed to evaluate the parameters of the
adsorption process. The results are concluded as follows: 1.The
removal efficiency of geosmin by GAC adsorption increases with
the increasing of time in 48 hrs,and becomes ineffective after
48 hrs. 2.The results of the experiments indicate that it is
favorable in adsorption capacity to increase the NaCl
concentration from 0.01M to 0.1M. 3.The pH value of solution
has no major effect on adsorption capacity,but the adsorption
cappacity is significantly reduced after adding humic acid.
4.Ozone is a strong oxidant and can cleave the bond of
molecurlar structure easily,but excess ozone dose will produce
adverse adsorptionn behavior of geosmin.In the study,the
overall efficiency is best when apparent ozone dose (AOD)(mg of
O3 /ug of geosmin )is 10.2 5.Finally,after the examination of
breakthrough curve,we can find the GAC bed is feasible for the
removal of geosmin.
|
author2 |
Jong-Nan Chen |
author_facet |
Jong-Nan Chen Sheng-Shong Ma 馬勝雄 |
author |
Sheng-Shong Ma 馬勝雄 |
spellingShingle |
Sheng-Shong Ma 馬勝雄 Evaluating GAC and Ozone for removing low concentrations of taste-and-odor organic compound-Geosmin |
author_sort |
Sheng-Shong Ma |
title |
Evaluating GAC and Ozone for removing low concentrations of taste-and-odor organic compound-Geosmin |
title_short |
Evaluating GAC and Ozone for removing low concentrations of taste-and-odor organic compound-Geosmin |
title_full |
Evaluating GAC and Ozone for removing low concentrations of taste-and-odor organic compound-Geosmin |
title_fullStr |
Evaluating GAC and Ozone for removing low concentrations of taste-and-odor organic compound-Geosmin |
title_full_unstemmed |
Evaluating GAC and Ozone for removing low concentrations of taste-and-odor organic compound-Geosmin |
title_sort |
evaluating gac and ozone for removing low concentrations of taste-and-odor organic compound-geosmin |
publishDate |
1994 |
url |
http://ndltd.ncl.edu.tw/handle/45563745953049912992 |
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