The contribution of enzymatic reactions and maillard reactions to the formation of shiitake volatile compounds
碩士 === 國立中興大學 === 食品科學研究所 === 82 ===
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| Language: | zh-TW |
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1994
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32961191689561878904 |
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ndltd-TW-082NCHU2254031 |
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ndltd-TW-082NCHU22540312015-10-13T15:33:32Z http://ndltd.ncl.edu.tw/handle/32961191689561878904 The contribution of enzymatic reactions and maillard reactions to the formation of shiitake volatile compounds 酵素反應及梅納反應對香菇揮發性物質生成之影響 Guo, Xiang Ping 郭湘平 碩士 國立中興大學 食品科學研究所 82 Cai, Shun Ren 蔡順仁 1994 學位論文 ; thesis 0 zh-TW |
| collection |
NDLTD |
| language |
zh-TW |
| format |
Others
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| sources |
NDLTD |
| description |
碩士 === 國立中興大學 === 食品科學研究所 === 82 ===
|
| author2 |
Cai, Shun Ren |
| author_facet |
Cai, Shun Ren Guo, Xiang Ping 郭湘平 |
| author |
Guo, Xiang Ping 郭湘平 |
| spellingShingle |
Guo, Xiang Ping 郭湘平 The contribution of enzymatic reactions and maillard reactions to the formation of shiitake volatile compounds |
| author_sort |
Guo, Xiang Ping |
| title |
The contribution of enzymatic reactions and maillard reactions to the formation of shiitake volatile compounds |
| title_short |
The contribution of enzymatic reactions and maillard reactions to the formation of shiitake volatile compounds |
| title_full |
The contribution of enzymatic reactions and maillard reactions to the formation of shiitake volatile compounds |
| title_fullStr |
The contribution of enzymatic reactions and maillard reactions to the formation of shiitake volatile compounds |
| title_full_unstemmed |
The contribution of enzymatic reactions and maillard reactions to the formation of shiitake volatile compounds |
| title_sort |
contribution of enzymatic reactions and maillard reactions to the formation of shiitake volatile compounds |
| publishDate |
1994 |
| url |
http://ndltd.ncl.edu.tw/handle/32961191689561878904 |
| work_keys_str_mv |
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