Effect of Dietary Protein Sources and Levels on Immune Responses of Mice with Hepatitis B Vaccination
碩士 === 輔仁大學 === 食品營養學系 === 82 === The purpose of this study was to evaluate the effect of dietary protein sources and levels on immune efficacy of Balb/c mice with hepatitis B vaccination. Mice fed 4, 12, 20% and 30% casein or soyprotein di...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1994
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| Online Access: | http://ndltd.ncl.edu.tw/handle/81759389009538710910 |