Studies on Green Mei Juice Clarification Using Ultrafiltration and Flavor Changes Induced by Aging

Studies on Green Mei Juice Clarification Using Ultrafiltration and Flavor Changes Induced by Aging

碩士 === 輔仁大學 === 食品營養學系 === 82 ===

Bibliographic Details
Main Authors:	Pi-Lien Hung, 洪碧蓮
Other Authors:	Hsueh -Err Chen
Format:	Others
Language:	zh-TW
Published:	1994
Online Access:	http://ndltd.ncl.edu.tw/handle/16459494247170534859

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